- cool
- involves tinkering with hardware
- and is featured in the book "Cooking for geeks".
Essentially Sous Vide cooking involves food which is sealed in a vaccum bag and put into water of a precise and predetermined temperature. Professional cooking equipment can be very expensive because you need a good temperature control, and since it is not really a mass market, I guess there is quite a big profit margin.
I will either use a rice cooker or a slow cooker, which needs to be modified in order to keep the temperature. To achieve that, I use a microcontroller (Arduino) and a TRIAC based switch to turn the rice cooker (or whatever) on and off using a PID controller.
Essentially it all boils down to choosing the right ingredients. You need a good PID library, a versatile Arduino which is small enough to fit onto a PCB provided by tinkerlog.com and some electronics skills. I already made some prototypes on a bread board and I am currently designing a PCB board, which is not ready yet, but should somehow work.
The biggest problem with this solution is that it uses a fairly lame temperature sensor. The LM 235 has an accuracy of about +/- 1 degree and I am still looking for a cheap and easy alternative. Or I design the sensor in a kind of modular way, so that I can make experiments with other sensors.
BTW, I never can make up my mind which blogging system I like more: this one here, which is driven by blogger or posterous where you can have a look at http://justjoheinz.posterous.com
Ah! And if you have any kind of your own Sous Vide stories, please share!

















